Poultry
- Eggs @ $3.50/dozen
- Fresh whole pastured broiler $4.50/pound on processing day.
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Beef(priced by the pound below)
- Ground beef — $5.50
- Stew meat — $5.50
- Rump roast — $6.00
- Shoulder roast — $6.00
- Cube steak — $5.00
- Rib eye steak — $16.00
- T-bone steak — $15.00
- Filet mignon — $20.00
- Sirloin steak — $7.00
- New York strip — $11.50
- Brisket — $6.50
- Short ribs — $4.00
- Liver — $3.00
- Soup bones — $2.00
Pork(priced by the pound below)
- Bacon — $12.00
- Pork Chops bone in — $9.00
- Ground Pork — $5.50
- Roasts(Shoulder, Boston Butt and Picnic) weighing 3-4 pounds each — $5.00
- Sausage links 4 per package in the following flavors:
- Bratwurst — $7.00
- Sweet Italian — $7.00
- Sassy BBQ — $7.50
- Breakfast Regular — $6.00
- Breakfast Hot — $6.00
Choice of Cuts
After years of using a variety of custom packing plants, we settled on what we consider the highest quality operation in the region. Based on the care they take with our animals, their outstanding skills, their quality control and ability to satisfy our standards, we settled on Key Packing in Robbins, NC. for processing all of our beef and pork.
Below you can download diagrams explaining the different cuts of meat from our cattle and swine that are available to our customers.
If you are interested in purchasing a half or whole cow or pig contact us at info@yesterwaysfarm.net. Below is an order form for review that will help you to place your custom order. Key Packing will need to know such things as how much hamburger to a package, (we recommend one pound), how thick you want your steaks or pork chops, and the size roast, (we get 3-4 pounds). Key will put hamburger in tubes or vacuum packed in squares. The square packages are easier for us to handle. This is something you can discuss with Key Packing when you give them your cutting directions.