We are excited about getting our website up and running. We are still working on it so please come back to see updates and additions. We will be adding a section on recipes. Sara Pitzer is test driving different cuts of meats and will provide simply and tasty ways to prepare Yesterways meats. I am really enjoying quality control duty! We just had a pot roast Sara made using the crock pot. Sara dropped it off Saturday morning; it did not make it through the night!
We would like to hear from you with any recipes using Yesterways products.
We stocked the market with pork in the middle of January. We think you will like the offering. The pork chops are two to a pack cut ¼” thick. The pork roast weigh around 3-4 lbs. We have uncured side meat, ham steaks, ribs, mild and hot sausage. Sausage and eggs is a nice treat for a weekend breakfast or breakfast for supper. (Add pancakes or French toast…yum.)
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The beef freezers have various roasts, New York strip steaks, cube steaks, sirloin steaks, and hamburger.
We have three pigs that will be processed the middle of May. We have five cows scheduled to be processed the first of June. If you are interested in purchasing a half or whole cow please send an email to info@yesterwaysfarm.net.